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Old 10-15-2003, 08:28 PM
sna sna is offline
Join Date: Jun 2003
Posts: 76
Default RET-chef of the month award

And so it is time for the first (perhaps) monthly RET-chef of the month award.
This month we're focusing entirely on dishes containing, not however limited to containing, fish.
As originality will be ranked high please do NOT mention fish-sticks anywhere in your posts.

all competitors must post recepies!
(the usual rantings and observations are of course also welcomed)

my two favourite dishes in this category would definately be:

1) salmon marinaded in lemon, steamed. served w/ whitefish roe sauce and potatoes.
2) grilled swordfish!

(go go go kw) cheers, sna
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Old 10-17-2003, 07:23 AM
kw kw is offline
Join Date: Dec 2002
Location: The Netherlands
Posts: 116
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Grmbl, grmbl.. :?
I hate fish, and sna knows it.. I won't be submitting any recipe this month then.. Maybe next time (I do know how to cook though )

"It's people like this that make you realize how little you've accomplished. It is a sobering thought, for instance, that when Mozart was my age, he had been dead for two years." - Tom Lehrer
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Old 11-03-2003, 03:22 PM
Devine9 Devine9 is offline
Join Date: Dec 2002
Posts: 180

CHEESE FILLETS DELIGHT - (not fish sticks)


frozen fish fillets 2lbs
milk 1/2 cup
salt 1 tsp
fine cracker crumbs 1/3 cup
fine grated cheddar cheese 1/3 cup
fine grated mild white cheese 1/3 cup
margarine, melted 2 tbsp


Measure fish at thickest part. Cut fillets into serving size portions. Combine milk and salt. Soak fillets 3 minutes. Combine cracker crumbs and cheese. Drain fillets and roll in crumb-cheese mixture. Place in grased baking dish. Sprinkle any remaining crumbs over fish. Dot with margarine. Bake at 450 F, until fish flakes easily. Allow 5-7 minutes per cm for fresh fish, or 10-12 minutes per cm for frozen fish.

Makes 6 servings.

Devine Right [RET]
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