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#1
10-15-2003, 08:28 PM
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RET-chef of the month award
And so it is time for the first (perhaps) monthly RET-chef of the month award.
This month we're focusing entirely on dishes containing, not however limited to containing, fish. As originality will be ranked high please do NOT mention fish-sticks anywhere in your posts. all competitors must post recepies! (the usual rantings and observations are of course also welcomed) my two favourite dishes in this category would definately be: 1) salmon marinaded in lemon, steamed. served w/ whitefish roe sauce and potatoes. 2) grilled swordfish! (go go go kw) cheers, sna 
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#2
10-17-2003, 07:23 AM
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Grmbl, grmbl.. :?
I hate fish, and sna knows it.. I won't be submitting any recipe this month then.. Maybe next time (I do know how to cook though  )-kw
__________________
"It's people like this that make you realize how little you've accomplished. It is a sobering thought, for instance, that when Mozart was my age, he had been dead for two years." - Tom Lehrer
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#3
11-03-2003, 03:22 PM
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CHEESE FILLETS DELIGHT - (not fish sticks)
Needed: frozen fish fillets 2lbs milk 1/2 cup salt 1 tsp fine cracker crumbs 1/3 cup fine grated cheddar cheese 1/3 cup fine grated mild white cheese 1/3 cup margarine, melted 2 tbsp Directions: Measure fish at thickest part. Cut fillets into serving size portions. Combine milk and salt. Soak fillets 3 minutes. Combine cracker crumbs and cheese. Drain fillets and roll in crumb-cheese mixture. Place in grased baking dish. Sprinkle any remaining crumbs over fish. Dot with margarine. Bake at 450 F, until fish flakes easily. Allow 5-7 minutes per cm for fresh fish, or 10-12 minutes per cm for frozen fish. Makes 6 servings. Devine Right [RET]
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